In a previous post, I explored the relationship between C02 emissions, country income levels and population looking at production data only. Here, emissions are assigned to the country where goods or services are produced or generated, disregarding final consumption. In a globalized economy, however, we should expect that many products are indeed consumed far away from their home countries. Migration is the normal state of affairs. For example, steel produced in China, Japan or India, the top three world leaders, might travel to the U.S or the E.U for final consumption. CO2 emissions generated by such steel consumption should thus be allocated to the countries importing steel – and not to the steel producers.
Note that in our example the U.S. and the E.U can, in turn, export products that
Lack of data is certainly not one of the issues at the table when discussing energy production and carbon emissions. Well-known sources for the former include the UN Statistics Division, the International Energy Agency (IEA), the U.S. Energy Information Administration (EIA), and British Petroleum (BP). The latter publishes an annual report while IEA data is behind a paywall. EIA offers open data access to a vast number of resources, including international carbon emissions. The main source for the latter is the Global Cabon Project created in 2001 and operating as an international partnership. The World Bank has carbon emissions data starting in 1960, but updates seemed to have stopped in 2014. The Global Carbon Atlas, initially funded by the BNP Paribas Foundation, is a good secondary source
Trade is one of the main trademarks of the globalization process. Nowadays, most countries in the world exchange products and services on a regular basis and use local comparative advantages to specialize in specific trade sectors and/or commodities. Food and agricultural products are important components of this process. Within countries, rapid urbanization has increased the demand for food. At the same time, the number of people working in the agricultural sector and living in rural areas has decreased substantially. While some food staples are imported, others are still produced locally but must travel from rural areas to urban centers and big cities to meet the demand.
Food products are thus in perpetual motion, moving from their place of birth as soon as possible towards a wide variety
The town where I currently reside is planning to change its e-Waste collection policy starting next year. As it is today, town people can go downtown once a month and drop their old computers, laptops, monitors and the rest. This will now be reduced to one day per year. Missing that date will entail people having to go to some other place out of town to take care of business. Or one could try to go to a nearby and more affluent village where one can drop the stuff at any time. Probably not kosher, though.
I am not sure if this change is the result of budget cuts or lower demand for such service – or both. I am not really following town decision-making processes. But I do know that e-Waste collection is a state law, and all towns must thus take care of business. Note that appliances such
The weather forecast indicated that heavy rain will commence overnight, lasting close to 36 hours and, in the process, dumping from 1 to 3 inches (2.5 to 7.5 centimeters) on the ground. Yes, a lot of rain was expected. But I had to find a break in the rain to be able to go out and complete my planned running session.
The night before the local weather person told the audience a two-hour rain break in the early morning was in the works. With this in mind, the first thing I did when I woke up the next morning was to check the cool radar option on the mobile app that shows the future path of the incoming rain. Indeed, the radar showed that between 7:45am and 9:15, more or less, the storm will be missing in action in my location.
I started my session at around 7:55am. It was drizzling. Fifteen